SIMSXVII

Air Pillow Packaging

Give the fight to oxidation. Aura Ligia Pirabán. While it is true that not have invented the perfect package, the one that achieves perpetuate forever the life of foods, it can be to find an offer that suits the best to the product. Shape, size, color, cost and especially the resistance to oxygen are key if you want to find the best option for addressing oxidation. Any product that has a food order has an expiration time limit. So a good packaging is undoubtedly an essential tool in achieving food preservation. Before choosing what type of container is responsible for preserving the product, please note that it meets safety requirements and preserve the nutritional properties of food, time of stay stipulated shelf and functionality of your design for storage. As modernity advanced by leaps and bounds, packaging systems evolve towards the search for better storage systems develop 'smart' packaging that have the ability to measure the degree of decomposition of the product. Even the packaging has some additives that help make the product more durable, fighting microorganisms involved in decomposition of food. Germs such as salmonella, shigella, staphylococcus aureus, Escherichia coli, campylobacter, clostridium botulinum and make that 20% of maintenance products lost before reaching the consumer, which is why each of the different packaging manufacturers should consider the best strategy to combat oxidation. The materials are manufactured packaging to play a significant role in achieving greater food preservation. They must meet a number of health requirements, starting with the raw material is in direct contact with food. Materials such as metals, organic substances, plasticizers, stabilizers, pigments, solvents or other items that are toxic or pose a health risk should be examined in advance in order to conclude that at no air pillow packaging time will transfer these substances to escalate the appearance or taste of food. The materials to be implemented in the creation of packaging and packaging must be compatible with food and, above all, must protect the item from the following alterations: loss or gain of moisture, oxidation reactions, loss or absorption of volatile compounds (aromas) , undesirable effect of light and contamination of microorganisms. Before choosing any kind of material is essential to have prior knowledge of the laws of the place you are going to get the product, whether inside or outside the country. Although each is different legislation (United States, European Union, Mercosur and Colombia) have much in common on the non-toxicity of the materials. When you breathe Each food product needs a package that suits your needs. Fruits and vegetables, for example, continue to breathe after being packed making yourselves its conservation process in a constant struggle against the clock. To control the respiration of vegetables under low temperature gaskets are used to catalyze the penetration of gas and water vapor with plastic film, which can extend the life of the products. As for the packaging for fruit, is now recommended films are superimposed two or three layers coextrusion method of polypropylene resins of different functions. In this way evapotranspiration is attenuated water content. These films have properties to prevent fogging, preventing the formation of condensation droplets; are microperforated and are anti-fog films that enable OPP heat sealing. As referred to in cases refrigerated foods such as meats and prepared foods ready for consumption, use the automatic packaging machine vertical pillow, so it is required that the design of the packaging material resistant to cold and sliding characteristics. In order that after the food is packaged is retained despite being exposed in the windows and fluorescent lighting of shops, is implemented VMPET aluminum has protective properties against the light, to print the instructions necessary (usually the sample preparation) on the OPP film in the surface layer. There is no known technique to fight against oxidation vacuum packing. With this tool, resolutely combat condensation inside the packaging and reduces weight loss. In methods in which material is used to serve as a barrier, the insulation should be chosen properly because it tends to cause breakage at the ends of the product, being prone to cause punctures. If the vacuum pack option does not seem the best, but its product requires a vigorous campaign against oxidation, can find other alternatives: the first is the method of modified atmosphere packaging with nitrogen gas, which is perform the extraction of air from the container, which is replaced by nitrogen which covers defects in the vacuum pack technique. The nitrogen gas ejected mainly oxygen, performs the function of preserving the flavor and to prevent further oxidation of the content and attenuates aerobic bacterial reproduction. The second is the method of sealing a deoxidizing agent, which absorbs oxygen inside the container to remove and prevent deterioration of product quality. Remember that strategies to combat oxidation not end when the product is packaged. Be used for anything having to comply with each of the technical specifications to preserve the product, if at the time of transport are not taken necessary precautions. vehicles that comply with appropriate thermal conditions and never miss the cold chain, otherwise it will lose time and money. Overall the items agreed upon by most transportation companies state that the inner parts of the transport unit, including roof and floor must be sealed and sealing devices for vehicles and ventilation and internal air circulation must be made of corrosion resistant material, waterproof, designs and shapes that do not allow the storage of waste and are easy to clean, wash and disinfect. Apart from this, the surfaces must isolate the heat through a thermal system that maintains the temperature inside the vehicle. Like transportation, it should be noted that the labeling process can be the difference between success or failure of your product packaging. It is therefore vital to know and abide by the rules of both national and international labeled. The label is responsible for safety to the consumer, it's fundamentals are reported to consume as food ingredients used for their proper development and that the food should be consumed in order to protect their health and their interests .